Hot Toddy
Did you know there’s a National Hot Toddy Day?! Celebrate on January 11 with this recipe, modified from the original for easy brewing in the backcountry.
Recipe and photo by Brittany Manwill.
YIELD
About 1 serving
PREP TIME / COOK TIME
5 minutes / 5 minutes
INGREDIENTS
- 1/2 cup boiling water
- 1 honey stick
- 1 herbal tea bag
- 1.5 ounces brandy, whiskey or rum
Optional: cinnamon stick
DIRECTIONS
1
Grab your camp mug and prepare the tea, steeping according to the instructions.
2
Snip the end of the honey stick, pour the contents into the tea and stir.
3
Add the brandy, whiskey or rum, and garnish with a cinnamon stick for authenticity. Sip slowly and enjoy.