Pocket Holiday Dinner
Sure, the holidays are over. But nothing says comfort food like a big turkey dinner, especially in the middle of winter. While this recipe is more prep-heavy than typical backcountry meals, it’s a heck of a lot easier than cooking a whole holiday meal at home.
Recipe and photo by Brittany Manwill
YIELD
About 2 (big) servings
PREP TIME / COOK TIME
5 minutes / 20 minutes
INGREDIENTS
- 1 canister crescent rolls
- 2 oz freeze-dried turkey, chicken, or your favorite protein
- 2 oz freeze-dried mixed veggies (potatoes, peas, carrots, etc.)
- 1 packet powdered gravy mix
DIRECTIONS
1
Cook the gravy according to directions, then stir in an additional 2 ounces of water.
2
Add the freeze dried meat and vegetables. Cook until tender, adding more water if necessary.
3
Remove from heat, and let cool slightly.
4
Lay out crescent roll triangles and scoop filling on top. Fold the dough around the filling, overlapping and enclosing the mixture within.
5
Cook on a preheated pan over the stove for about 5 minutes, flipping once halfway through.