Garden Veggie Couscous
A dish jam-packed with veggies and zero-clean up? What more could one want.
Photo by Erik Haugen-Goodman.
Recipe by Sarah Kirconnell
YIELd
About 2 servings
PREP TIME / COOK TIME
5 minutes / 30 minutes
INGREDIENTS
- 1 cup freeze-dried vegetable blend
- 2/3 cup couscous
- 1/4 cup parmesan cheese
- 2 tbsp dry milk
- 1 tbsp low-sodium bouillon powder
- 1/2 tsp granulated garlic
- 1/2 tsp dried parsley
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
- 1/2 tsp turmeric
- 1/4 tsp fine sea salt
- 1 tbsp olive oil
Directions
1
Bring 2-1/2 cups water to boil.
2
Stir in dry ingredients.
3
Remove from heat, cover tightly, and let sit for 10 minutes.