Blackberry Green Beans
This mix of savory and sweet leads to a unique backcountry meal. Be sure to schedule your hike around berry season to make the most of this dish.
Photo by Kirk Kirkconnel.
Recipe by Sarah Kirkconnell, www.trailcooking.com
YIELD
About 2 side-servings
PREP TIME / COOK TIME
5 minutes / 15 minutes
Ingredients
- 0.42-ounce package freeze-dried green beans
- 1/2 tsp dried oregano
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 cup pacific blackberry (pick along the way!)
DIRECTIONS
1
Find and remove the oxygen absorber from the green bean package, add 1 cup boiling water and seal tightly. Let sit for 10 minutes.
2
Drain off any remaining water carefully. Sprinkle in the seasoning, gently toss.
3
Very gently fold in the berries, let sit for a couple of minutes for the juices to release. Enjoy!