Blackberry Green Beans
This mix of savory and sweet leads to a unique backcountry meal. Be sure to schedule your hike around berry season to make the most of this dish.
Recipe by Sarah Kirkconnell, www.trailcooking.com
About 2 side-servings
PREP TIME / COOK TIME
5 minutes / 15 minutes
- 0.42-ounce package freeze-dried green beans
- 1/2 tsp dried oregano
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 cup pacific blackberry (pick along the way!)
Find and remove the oxygen absorber from the green bean package, add 1 cup boiling water and seal tightly. Let sit for 10 minutes.
Drain off any remaining water carefully. Sprinkle in the seasoning, gently toss.
Very gently fold in the berries, let sit for a couple of minutes for the juices to release. Enjoy!