Bangkok Noodles
Dreaming of Thai takeout on the trail? This recipe is a close second.
Photo by Karen Wang.
Recipe by Dayna Stern
YIELD
About 6 servings
PREP TIME / COOK TIME
5 minutes / 15 minutes
INGREDIENTS
- 1lb angel hair pasta
- 1 carrot cut into matchsticks
- 1 red pepper
- 1 cup fresh snow peas
- 1/4 cup smooth peanut butter
- 1/4 cup water
- 2 tbsp fish sauce
- 1/2 tsp hot red pepper flakes
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp fresh grated ginger
- 1 tsp curry powder
Optional: scallions, fresh cilantro, fresh mint
Directions
1
Prepare noodles per directions on package—remember that they may take longer to cook at altitude.
2
One minute before they are done, add the pepper, snow peas and carrot. Drain pasta and vegetables.
3
Toss in sauce.
4
Top with your choice of scallions, coriander, and/or mint.