Cranberry Pear Compote
Get some Thanksgiving vibes on trail with this fall inspired cranberry dish.
Photo by Kirk Kirkconnell.
Recipe by Sarah Kirkconnell. www.trailcooking.com
YIELD
About 2 servings
PREP TIME / COOK TIME
5 minutes / 30 minutes
INGREDIENTS
- 1/4 cup dried cranberries
- 1/4 cup dried pears, chopped
- 2 tbsp brown sugar
- 1/2 tsp dried orange zest
- pinch of sea salt
DIRECTIONS
1
Add all ingredients to an insulated mug or bowl, cover with 1/4 cup water.
2
Cover and let rehydrate for 20-30 minutes. If a bit dry, add a little more water as needed.
3
Stir the rice, top with walnuts.