Carrot Cake in a Bowl
This cake-like treat could also pass as a morning oatmeal for those with a major sweet tooth.
Photo by Kirk Kirkconnell.
Recipe by Sarah Kirkconnell. www.trailcoooking.com
YIELD
About 1 serving
PREP TIME / COOK TIME
5 minutes / 15 minutes
INGREDIENTS
- 1/2 cup old fashioned oats
- 2 tbsp diced dried carrots
- 3 tbsp brown sugar, packed
- 2 tbsp raisins
- 2 tbsp dried milk
- 1/4 tsp cinnamon
- pinch of salt
- 1-2 tsp shredded coconut
DIRECTIONS
1
Bring 1 1/4 cup water to a boil. Add the dry ingredients; stir well and let come back to a boil.
2
Take off the stove, cover tightly and let sit for 5 minutes. Stir well and top with coconut.