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Cinnamon 'n Sugar Couscous

Though commonly associated with savory dishes, couscous makes for a sweet alternative to your morning bowl of oats.

Breakfast Couscous by Erik Haugen-Goodman
Photo by Erik Haugen-Goodman.

Recipe by Sarah Svien

YIELD

About 1 serving

PREP TIME / COOK TIME

5 minutes / 5 minutes

INGREDIENTS

  • 1/4 cup couscous
  • 2 tbsp powdered milk
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1-2 tbsp almonds
  • pinch of salt

 

Directions

1

Add 1/4-1/2 cup boiling water to the ziploc bag.

2

Store in a warm, insulated place for 5 minutes.

3

Add almonds, and stir well. Enjoy!